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Also known as turmos in Arabic, these plump, tender lupine beans are soaked and preserved in a light brine, giving them a satisfying bite and a pleasantly salty flavour. Simply squeeze the bean out of its skin and enjoy as a snack, mezze, or appetiser.\u003c\/p\u003e\u003cp\u003eFrom Chtoura Garden, one of Lebanon's most trusted producers of traditional food products. 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Made from roasted aubergine blended with tahini, lemon juice, and garlic, this authentic baba ghanouj delivers a rich, smoky depth of flavour that's impossible to resist. Serve it as a dip with warm flatbread and crudités, or as part of a mezze spread alongside hummus and other Lebanese favourites.\u003c\/p\u003e\u003cp\u003eFrom Chtoura Garden, one of Lebanon's most trusted producers of traditional food products. 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This authentic Lebanese hummus is made from slow-cooked chickpeas blended with rich tahini, lemon juice, and garlic for a smooth, creamy dip with a perfectly balanced flavour. Serve it drizzled with olive oil and a sprinkle of paprika alongside warm flatbread, pitta, or fresh vegetables.\u003c\/p\u003e\u003cp\u003eFrom Chtoura Garden, one of Lebanon's most trusted producers of traditional food products. 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These tender, pre-cooked dark red kidney beans are ready to use straight from the can, making meal prep quick and effortless. Their firm texture and robust flavour make them ideal for stews, chilli, rice dishes, salads, and soups.\u003c\/p\u003e\u003cp\u003eFrom Chtoura Garden, one of Lebanon's most trusted producers of traditional food products. 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These tender, pre-cooked white beans are ready to use straight from the can, making them a quick and convenient addition to soups, stews, salads, and dips. Their smooth texture and neutral flavour absorb seasonings and sauces beautifully, making them incredibly versatile.\u003c\/p\u003e\u003cp\u003eFrom Chtoura Garden, one of Lebanon's most trusted producers of traditional food products. 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This bold variation on the classic hummus tahini combines slow-cooked chickpeas blended with rich tahini, lemon juice, and garlic, finished with a kick of chilli for those who like a little heat with their mezze. Serve drizzled with olive oil alongside warm flatbread, pitta, or fresh vegetables.\u003c\/p\u003e\u003cp\u003eFrom Chtoura Garden, one of Lebanon's most trusted producers of traditional food products. 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