Mamoul Dates with Olive Oil

A wholesome, lighter take on a timeless classic — Mamoul Dates with Olive Oil are traditional semolina shortbread pastries filled with premium date paste and crafted with quality olive oil in place of butter. The result is a delicately tender pastry with a subtly rich flavour and a cleaner finish.

Enjoyed across the Middle East for generations, this olive oil variation is a popular choice for those seeking a more natural, less heavy indulgence — without compromising on taste. Wonderful with Arabic coffee or tea, and a thoughtful gift for any occasion.

• Filled with premium natural date paste
• Made with olive oil for a lighter texture
• Artisan semolina shortbread pastry
• Ideal for gifting and everyday enjoyment
• Ready to serve or present as a gift