Mamoul Dates With Wheat Flour

A classic done right — Mamoul Dates With Wheat Flour are traditional Arabic shortbread pastries made with wheat flour and filled with premium date paste. Softer and more delicate in texture than semolina-based varieties, the wheat flour dough creates a melt-in-your-mouth pastry that lets the natural sweetness of the dates shine through.

A staple of Middle Eastern hospitality, these ma'moul are perfect for sharing over coffee or tea, presenting at gatherings, or gifting to someone who appreciates authentic, quality sweets.

• Filled with premium natural date paste
• Made with wheat flour for a softer, more delicate texture
• Traditional Arabic shortbread pastry
• Perfect for gifting and everyday enjoyment
• Ready to serve or present as a gift