Marrow: Large

Fresh Large Marrow

Substantial, mild, and wonderfully filling — fresh large marrow is a classic vegetable that delivers great value and versatility in the kitchen. Our marrows are carefully selected at peak freshness, delivering firm, smooth-skinned squash with a mild, slightly sweet flesh that absorbs flavours beautifully and works across a wide range of cooking methods.

• Large size offers excellent value — one marrow goes a long way
• Mild, slightly sweet flesh that absorbs sauces and seasonings well
• Low in calories and rich in vitamins C and B6, potassium, and fibre
• Perfect for stuffing, roasting, stewing, steaming, and soups
• A great low-carb alternative to rice or pasta when hollowed and stuffed

Halve and stuff with a spiced meat or vegetable filling and roast until tender, cube into soups and stews for a hearty addition, or steam and serve as a nutritious side dish.