Cabbage: Purple

Vibrant, crunchy, and packed with nutrition — fresh purple cabbage is as beautiful as it is good for you. Our purple cabbage is carefully selected at peak freshness, delivering firm, tightly packed heads with a mildly peppery flavour and a satisfying crunch that holds up brilliantly whether eaten raw or cooked.

• Striking deep purple colour that adds visual appeal to any dish
• Firm, crunchy texture with a mildly sweet, peppery flavour
• One of the most antioxidant-rich vegetables — high in anthocyanins, vitamins C and K
• Great raw in coleslaw and salads, or cooked in stir-fries and stews
• Retains its colour and crunch even after light cooking

Shred into a fresh coleslaw, toss into your stir-fry for a pop of colour, or slice thinly into salads for a nutritious, eye-catching addition to your plate.