Reef Garden Black Seeds (Nigella)

Ancient, aromatic, and incredibly versatile — Reef Garden Black Seeds (Nigella), also known as black seed, habbatus sauda, or kalonji, are a beloved ingredient across Nigerian, Lebanese, and Indian kitchens. With a distinctive bitter, peppery flavour and a faint herbal aroma, nigella seeds are used to season breads, pastries, curries, pickles, and salads. Long celebrated for their culinary and wellness properties.

• Whole nigella (black) seeds — also known as habbatus sauda or kalonji
• Bitter, peppery, and slightly herbal flavour
• Perfect for sprinkling on flatbreads, pastries, curries, and pickles
• Widely used in Nigerian, Lebanese, and Indian cooking
• 50g sachet — convenient and easy to store