Cabbage: White

Crisp, mild, and endlessly versatile — fresh white cabbage is one of the most widely used vegetables in Nigerian and West African cooking. Our cabbage is carefully selected at peak freshness, delivering firm, tightly packed heads with a clean, slightly sweet flavour and a satisfying crunch that works beautifully raw or cooked.

• Firm, tightly packed heads with a crisp, mild flavour
• Excellent value — one head goes a long way
• Rich in vitamins C and K, fibre, and natural antioxidants
• Essential for coleslaw, stir-fries, soups, and Nigerian fried rice
• Great raw in salads or cooked in stews and sautés

Shred into your coleslaw, slice into your fried rice and stir-fry, add to your vegetable soup, or enjoy raw in a fresh salad — white cabbage is a kitchen workhorse that earns its place in every Nigerian home.